Solving challenges around agriculture, food policy, and water access.
The challenge of feeding a global population that is expected to reach 11 billion this century looms large. The availability of water—largely used for food production—is also an enormous challenge, made more difficult by the droughts associated with climate change. The School of Earth, Energy & Environmental Sciences is home to much of Stanford’s expertise in this area. With faculty in areas such as sustainable agriculture, land use, economics, geographic analysis, watershed analysis, and ecosystem services and benefits analysis, Stanford brings an innovative and interdisciplinary approach to this tangled but vitally important set of issues.
Prolonged and potentially destabilizing water shortages will become commonplace in Jordan by 2100, new research finds, unless the nation implements comprehensive reform, from fixing leaky pipes to desalinating seawater. Jordan’s water crisis is emblematic of challenges looming around the world as a result of climate change and rapid population growth.